Mar 08
2010
2010
Nick’s Pizza
14 years ago Nick Sarillo opened Nick’s Pizza & Pub in the northwest suburbs of Chicago. Today, his two locations take in over $7 million a year in sales. A recent Inc.com article highlights Nick’s management approach.
Among the 10 key elements he’s used to build a unique company culture that delivers: an emphasis on learning and the importance of creating a “meaningful place” for people to work.
Sounds like an organization worthy of exploration for Good Company!
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